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Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound

dc.contributor.authorIsca, Vera M. S.
dc.contributor.authorSeca, Ana M. L.
dc.contributor.authorPinto, Diana C. G. A.
dc.contributor.authorSilva, Helena
dc.contributor.authorSilva, Artur M. S.
dc.date.accessioned2017-05-11T08:46:04Z
dc.date.available2017-05-11T08:46:04Z
dc.date.issued2015-09-21
dc.description2nd International Symposium on Profiling, 21-24 September 2015, Lisbon, Portugal.pt_PT
dc.description.abstractPURPOSE: Salicornia ramosissima J. Woods aerial parts are considered, in the Iberian Peninsula and France, a gourmet product mainly because of its salty taste. Nevertheless, its metabolomic profile is still unknown. As a part of our continuing search for structurally interesting natural products from plants, the aerial parts of S. ramosissima were phytochemically investigated.en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationIsca, V. M. S.; Seca, A. M. L.; Pinto, D. C. G. A.; Silva, H.; Silva, A. M. S. (2015). "Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound". Proceedings of 2nd International Symposium Profiling (ISPROF) 2015, Caparica, Lisboa, 21 a 24 Setembro, 2015, O 2B, pg. 113.en
dc.identifier.urihttp://hdl.handle.net/10400.3/4143
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectSalicornia ramosissimapt_PT
dc.subjectPhytochemicalspt_PT
dc.titleSalicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compounden
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCosta da Caparicapt_PT
oaire.citation.endPage113pt_PT
oaire.citation.startPage113pt_PT
oaire.citation.titleProceedings Book, 2nd International Symposium Profiling (ISPROF) 2015en
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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