Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound

Isca, Vera M. S.; Seca, Ana M. L.; Pinto, Diana C. G. A.; Silva, Helena; Silva, Artur M. S.

http://hdl.handle.net/10400.3/4143

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Authors

Isca, Vera M. S.

Seca, Ana M. L.

Pinto, Diana C. G. A.

Silva, Helena

Silva, Artur M. S.

Abstract(s)

PURPOSE: Salicornia ramosissima J. Woods aerial parts are considered, in the Iberian Peninsula and France, a gourmet product mainly because of its salty taste. Nevertheless, its metabolomic profile is still unknown. As a part of our continuing search for structurally interesting natural products from plants, the aerial parts of S. ramosissima were phytochemically investigated.

Description

2nd International Symposium on Profiling, 21-24 September 2015, Lisbon, Portugal.

Keywords

Salicornia ramosissima Phytochemicals

URI

http://hdl.handle.net/10400.3/4143

Citation

Isca, V. M. S.; Seca, A. M. L.; Pinto, D. C. G. A.; Silva, H.; Silva, A. M. S. (2015). "Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound". Proceedings of 2nd International Symposium Profiling (ISPROF) 2015, Caparica, Lisboa, 21 a 24 Setembro, 2015, O 2B, pg. 113.