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Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
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Orientador(es)
Resumo(s)
PURPOSE: Salicornia ramosissima J. Woods aerial parts are considered, in the Iberian Peninsula and France, a gourmet product mainly because of its salty taste. Nevertheless, its metabolomic profile is still unknown. As a part of our continuing search for structurally interesting natural products from plants, the aerial parts of S. ramosissima were phytochemically investigated.
Descrição
2nd International Symposium on Profiling, 21-24 September 2015, Lisbon, Portugal.
Palavras-chave
Salicornia ramosissima Phytochemicals
Contexto Educativo
Citação
Isca, V. M. S.; Seca, A. M. L.; Pinto, D. C. G. A.; Silva, H.; Silva, A. M. S. (2015). "Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound". Proceedings of 2nd International Symposium Profiling (ISPROF) 2015, Caparica, Lisboa, 21 a 24 Setembro, 2015, O 2B, pg. 113.