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Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy

dc.contributor.authorRego, E.
dc.contributor.authorPaiva, Lisete S.
dc.contributor.authorLima, Elisabete
dc.contributor.authorBaptista, José
dc.date.accessioned2022-03-23T13:10:54Z
dc.date.available2022-03-23T13:10:54Z
dc.date.issued2010-11
dc.date.updated2022-01-28T19:02:01Z
dc.description14th International Biotechnology Symposium and Exhibition (IBS-2008)pt_PT
dc.description.abstractThe world's economies, in most countries, are heavily dependent on fossil fuels. This reliance is becoming increasingly problematic taking into account that reserves are rapidly depleting, and no less important is the strong effect of fossil fuel emissions on the global carbon cycle. […].en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRego, E., Paiva, L., Lima, E., & Baptista, J. (2010). Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy. “JOURNAL OF BIOTECHNOLOGY”, 150 S, 139. https://doi.org/10.1016/j.jbiotec.2010.08.363en
dc.identifier.doi10.1016/j.jbiotec.2010.08.363pt_PT
dc.identifier.issn0168-1656
dc.identifier.slugcv-prod-2687268
dc.identifier.urihttp://hdl.handle.net/10400.3/6250
dc.identifier.wos000288873401025
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevieren
dc.subjectAzorean Bovine Wheyen
dc.subjectBiogasen
dc.subjectImpact on Dairy Economyen
dc.subjectImpact on the Environmenten
dc.titleBiotechnological conversion of Azorean bovine cheese whey for the production of bio-energyen
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceNetherlandsen
oaire.citation.endPage139pt_PT
oaire.citation.startPage139pt_PT
oaire.citation.titleJournal of Biotechnologyen
oaire.citation.volume150, Supplementpt_PT
rcaap.cv.cienciaidF015-95D2-365B | Lisete Sousa Paiva
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT

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