Logo do repositório
 
A carregar...
Miniatura
Publicação

Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy

Utilize este identificador para referenciar este registo.
Nome:Descrição:Tamanho:Formato: 
2010_Rego_et_al_JBiotech.pdf51.88 KBAdobe PDF Ver/Abrir

Orientador(es)

Resumo(s)

The world's economies, in most countries, are heavily dependent on fossil fuels. This reliance is becoming increasingly problematic taking into account that reserves are rapidly depleting, and no less important is the strong effect of fossil fuel emissions on the global carbon cycle. […].

Descrição

14th International Biotechnology Symposium and Exhibition (IBS-2008)

Palavras-chave

Azorean Bovine Whey Biogas Impact on Dairy Economy Impact on the Environment

Contexto Educativo

Citação

Rego, E., Paiva, L., Lima, E., & Baptista, J. (2010). Biotechnological conversion of Azorean bovine cheese whey for the production of bio-energy. “JOURNAL OF BIOTECHNOLOGY”, 150 S, 139. https://doi.org/10.1016/j.jbiotec.2010.08.363

Projetos de investigação

Unidades organizacionais

Fascículo