Publication
Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme : Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties
| dc.contributor.author | Medeiros, Vera | |
| dc.contributor.author | Rainha, Nuno | |
| dc.contributor.author | Paiva, Lisete S. | |
| dc.contributor.author | Lima, Elisabete | |
| dc.contributor.author | Baptista, José | |
| dc.date.accessioned | 2022-03-24T17:01:31Z | |
| dc.date.available | 2022-03-24T17:01:31Z | |
| dc.date.issued | 2013-11-21 | |
| dc.date.updated | 2022-01-28T19:06:06Z | |
| dc.description.abstract | A new methodology was developed using bromelain as a proteolytic enzyme for the production of a partially hydrolyzed bovine milk formula, without changing the milk's organoleptic and nutritional properties. This study also revealed that the in vitro angiotensin-converting enzyme inhibition increased in the modified milk as compared with the control sample, showing the highest angiotensin-converting enzyme-inhibitory activity for fractions with molecular weights between 3 and 10 kg mol⁻¹. The Lineweaver-Burk plot revealed that the produced milk formula acted as a non-competitive inhibitor, as determined by high performance liquid chromatography. | en |
| dc.description.sponsorship | The authors are indebted to Uniao de Cooperativas Agricolas de Lacticinios e Produtores de Leite da Ilha de S. Miguel (UNILEITE), Arrifes, Ponta Delgada, Azores, for the milk samples. Financial support for graduate studies (Vera Medeiros) was provided by Azores University, UNILEITE, and the Government of Azores. | en |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Medeiros, V., Rainha, N., Paiva, L., Lima, E., & Baptista, J. (2013). Bovine milk formula based on partial hydrolysis of caseins by bromelain enzyme: Better digestibility and angiotensin-converting enzyme-inhibitory properties. “International Journal of Food Properties”, 17(4), 806–817. https://doi.org/10.1080/10942912.2012.675607 | en |
| dc.identifier.doi | 10.1080/10942912.2012.675607 | pt_PT |
| dc.identifier.eissn | 1532-2386 | |
| dc.identifier.issn | 1094-2912 | |
| dc.identifier.slug | cv-prod-2687276 | |
| dc.identifier.uri | http://hdl.handle.net/10400.3/6252 | |
| dc.identifier.wos | 000327187600009 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Taylor & Francis | pt_PT |
| dc.subject | ACE-inhibitory Activity | en |
| dc.subject | Bromelain | en |
| dc.subject | Milk Protein Allergy | en |
| dc.subject | Partially Hydrolyzed Bovine Milk Formula | en |
| dc.subject | Physicochemical and Microbiological Properties | en |
| dc.subject | Rp-Hplc/Uv | pt_PT |
| dc.subject | Sensory Analysis | en |
| dc.title | Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme : Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties | en |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | United States | en |
| oaire.citation.endPage | 817 | pt_PT |
| oaire.citation.issue | (4) | pt_PT |
| oaire.citation.startPage | 806 | pt_PT |
| oaire.citation.title | International Journal of Food Properties | en |
| oaire.citation.volume | 17 | pt_PT |
| rcaap.cv.cienciaid | F015-95D2-365B | Lisete Sousa Paiva | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |