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Recovery of lactase enzyme from calf intestine

dc.contributor.authorTavares, Joaquim F. P.
dc.date.accessioned2017-12-13T18:19:37Z
dc.date.available2017-12-13T18:19:37Z
dc.date.issued1981-07
dc.description.abstractThe lactase from calf intestine was studied in 5 % lactose solution, inoculating 4.0 ml or 4.9 ml aliquot portions of this diluted sugar, tempered at 37˚ C in water bath, with 1.0 ml or 0.1 ml enzyme extract. The reaction monitored by analysing the glucose formed from hydrolysis of lactose by lactase present was tested, at different incubation times after inoculation with enzyme, using a YSI Model 27 Enzyme glucose Analyser. Because no recent investigations about the variations in the lactase, along the whole calf small intestine, has been done, the determination of its content, in each 10 cm intestinal fragment from stomach, was carried out. In order to estimate the best conditions, in terms of pH for separating and purifying lactase from crude liquors, using an insoluble matrix of DEAE-Cellulose in small batches, an adsorption procedure was evaluated.en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTAVARES, Joaquim F. P. (1981). Recovery of lactase enzyme from calf intestine. "Arquipélago. Série Ciências da Natureza", 2: 211-224.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.3/4505
dc.language.isoengpt_PT
dc.publisherUniversidade dos Açorespt_PT
dc.subjectLactase Enzymeen
dc.titleRecovery of lactase enzyme from calf intestineen
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlacePonta Delgada, Açorespt_PT
oaire.citation.endPage224pt_PT
oaire.citation.startPage211pt_PT
oaire.citation.titleArquipélago. Série Ciências da Naturezapt_PT
oaire.citation.volume2pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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