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Browsing DCEA - Parte ou Capítulo de um Livro / Part of Book or Chapter of Book by Subject "Azores"
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- Bugs and Society II : Testing Two Communication Strategies for Public Engagement in the AzoresPublication . Amorim, Isabel R.; Arroz, Ana Margarida Moura; Marcos, Rita S.; Borges, Paulo A. V.; Gabriel, RosalinaTwo initiatives to raise biodiversity awareness towards Azorean endemic species, an outdoor exhibition Açorianos há milhões de anos (Azoreans for millions of years) and a web contest to name insects Chama-lhe Nomes! (Pick a Name!), are presented in this chapter. Both communicational strategies targeted non-traditional audiences, relied on the Portuguese and Azorean cultural identity and on anthropic verisimilitude of situations involving insects. The context, principles, assumptions and multidisciplinary approach involved in the development of the public awareness activities were presented in detail in chapter “Bugs and Society I: Raising Awareness About Endemic Biodiversity”. Apart from having symbolically occupied the urban public domain, the outdoor exhibition triggered positive reactions in more than three-quarters of the observers, prompting them to seek more information about the insects, to want to see them alive, to photograph them, etc. On the other hand, the web contest attributed common names to 12 endemic species of insects and motivated over one hundred people to carefully consider their photos and descriptions, engaging in sheer naturalistic pleasure. Less favourable were the post-observation recognition indicators of urban exposure, since only less than one-third of the interviewees correctly identified the insect’ group represented on the banner or could place the origin of the animal. Nevertheless, the means assigned to the evaluation of the intervention were not enough to undertake a full assessment of the impacts produced in the knowledge, attitudes and behaviours of viewers and users. Still, the resonance in the media was considerable, in terms of the number of news stories and the diversity of vehicles and audiences reached at regional (outdoor exhibition) and national levels (web contest). Communication devices like the ones presented are expected to raise biodiversity awareness and empower people regarding its preservation in the Azores. Moreover, the critical analysis of these initiatives is expected to provide guidelines that maximise the transferability of communication strategies to other social settings.
- Contribution to the study of the beneficial fauna of olive orchards in Porto Martins, Terceira Island, AzoresPublication . Moules, Cristina Alexandra Rocha; Tarantino, Elisa; Lopes, David João Horta; Borges, Paulo A. V.The olive tree culture in Terceira Island occupies a strip in Porto Martins area whose fruit is very sought, mainly by tourists and restaurants. The olive tree is very affected by pests, such as the olive fly, which causes high losses and a drastic loss of production. Therefore, large quantities of pesticides are applied whose applications have a great impact, in particular, on beneficial organisms. In this work, the beneficial fauna present in olive groves was identified through the technique of beatings. The impact of the application of pesticides on these beneficial insects present in olive trees with different levels of treatments was also evaluated. For this, orchards with intensive applications, with less intensive applications and one organic orchard were selected to studied and monitoring. It was verified that in the olive groves with intensive and semi-intensive pesticide applications the abundance of beneficial insects was unbalanced, with a low abundance of predatory insects and still high population densities of the olive cottonweed pest. The results obtained point to the fact that chemical treatments do not destroy the target pests and worst contribute to a reduction in auxiliary organisms. In the organic orchard was observed the highest abundance of predatory insects and the lowest abundance of herbivorous insects. These results showed that this type of orchard is in a natural balance and that this is the way to follow in preserving the presence of beneficial insects in the olive parcels because these are very important to keep low pest populations and permit its better control. The conclusions of this study point to the fact that producers can further increase their yield by taking the biological option in their daily practices that will have a lower impact on the beneficial fauna present in the olive groves. At the same time will also permit to preserve the environment and the health of the applicators, producers and of the consumer by obtaining a product without any pesticide residues.