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Characterization of in situ dry matter and protein degradation of green and ensiled oats forages at three stages of growth

dc.contributor.authorBorba, Alfredo Emílio Silveira de
dc.contributor.authorRibeiro, João Ramalho
dc.date.accessioned2014-01-21T13:02:58Z
dc.date.available2014-01-21T13:02:58Z
dc.date.issued1995
dc.date.updated2014-01-17T17:17:42Z
dc.descriptionSpecial Issue: IVth International Symposium on the Nutrition of Herbivores, Clermont-Ferrand (France), September 11-15, 1995.en
dc.identifier.citationBorba, AES; Ribeiro, JMC Ramalho (1995). "Characterization of in situ dry matter and protein degradation of green and ensiled oats forages at three stages of growth", «Annales de Zootechnie», 44, Suppl. 1: 202-202. ISSN 0003-424X.en
dc.identifier.doi10.1051/animres:199505170pt_PT
dc.identifier.issn0003-424X
dc.identifier.urihttp://hdl.handle.net/10400.3/2627
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevier/INRApor
dc.subjectDry Matter Degradabilityen
dc.subjectCrude Protein Degradabilityen
dc.titleCharacterization of in situ dry matter and protein degradation of green and ensiled oats forages at three stages of growthen
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage202por
oaire.citation.issueSuppl. 1por
oaire.citation.startPage202por
oaire.citation.titleAnnales de Zootechnieen
oaire.citation.volume44por
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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