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Characterization of in situ dry matter and protein degradation of green and ensiled oats forages at three stages of growth
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Orientador(es)
Resumo(s)
Descrição
Special Issue: IVth International Symposium on the Nutrition of Herbivores, Clermont-Ferrand (France), September 11-15, 1995.
Palavras-chave
Dry Matter Degradability Crude Protein Degradability
Contexto Educativo
Citação
Borba, AES; Ribeiro, JMC Ramalho (1995). "Characterization of in situ dry matter and protein degradation of green and ensiled oats forages at three stages of growth", «Annales de Zootechnie», 44, Suppl. 1: 202-202. ISSN 0003-424X.
Editora
Elsevier/INRA