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Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents

2021-01Journal article Open access
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dc.contributor.authorTrendafilova, Antoaneta
dc.contributor.authorMoujir, Laila M.
dc.contributor.authorSousa, Pedro M. C.
dc.contributor.authorSeca, Ana M. L.
dc.date.accessioned2022-02-10T13:16:38Z
dc.date.available2022-02-10T13:16:38Z
dc.date.issued2021-01
dc.description.abstractThe genus Artemisia, often known collectively as “wormwood”, has aroused great interest in the scientific community, pharmaceutical and food industries, generating many studies on the most varied aspects of these plants. In this review, the most recent evidence on health effects of edible Artemisia species and some of its constituents are presented and discussed, based on studies published until 2020, available in the Scopus, Web of Sciences and PubMed databases, related to food applications, nutritional and sesquiterpene lactones composition, and their therapeutic effects supported by in vivo and clinical studies. The analysis of more than 300 selected articles highlights the beneficial effect on health and the high clinical relevance of several Artemisia species besides some sesquiterpene lactones constituents and their derivatives. From an integrated perspective, as it includes therapeutic and nutritional properties, without ignoring some adverse effects described in the literature, this review shows the great potential of Artemisia plants and some of their constituents as dietary supplements, functional foods and as the source of new, more efficient, and safe medicines. Despite all the benefits demonstrated, some gaps need to be filled, mainly related to the use of raw Artemisia extracts, such as its standardization and clinical trials on adverse effects and its health care efficacy.en
dc.description.sponsorshipThis research was funded by FCT-Fundacao para a Ciencia e a Tecnologia, the European Union, QREN, FEDER, COMPETE, by funding the cE3c centre (UIDB/00329/2020) and the LAQVREQUIMTE (UIDB/50006/2020) research units; Funded by RTI2018-094356-B-C21 Spanish MINECO project, co-funded by European Regional Development Fund (FEDER); And funded by the project EthnoHERBS (H2020-MSCA-RISE-2018, No. 823973).en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTrendafilova, A., Moujir, L.M., Sousa, P.M.C. & Seca, A.M.L. (2021). Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents. “Foods”, 10(1), 65. DOI: 10.3390/foods10010065en
dc.identifier.doi10.3390/foods10010065pt_PT
dc.identifier.eissn2304-8158
dc.identifier.pmcPMC7823681
dc.identifier.pmid33396790
dc.identifier.urihttp://hdl.handle.net/10400.3/6174
dc.identifier.wos000610211400001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationFCT UIDB/00329/2020pt_PT
dc.relationFCT UIDB/50006/2020pt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/10/1/65pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectArtemisiapt_PT
dc.subjectClinical Trialsen
dc.subjectHealth Effectsen
dc.subjectAdverse Effectsen
dc.subjectAnticanceren
dc.subjectAntiparasiticen
dc.subjectArtemisininpt_PT
dc.subjectSantoninpt_PT
dc.subjectAchillinpt_PT
dc.subjectTehranolidept_PT
dc.titleResearch Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituentsen
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceSwitzerlanden
oaire.citation.endPage38pt_PT
oaire.citation.issue(1)pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodsen
oaire.citation.volume10pt_PT
person.familyNameSeca
person.givenNameAna
person.identifier.ciencia-id4518-FF32-251F
person.identifier.orcid0000-0002-7709-2375
person.identifier.ridE-5475-2013
person.identifier.scopus-author-id6603279232
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1c6b511a-fd49-4292-a8a2-b738f558eef1
relation.isAuthorOfPublication.latestForDiscovery1c6b511a-fd49-4292-a8a2-b738f558eef1

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