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Valorization of Seaweed Wracks : Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

dc.contributor.authorGalindo, Ana
dc.contributor.authorRodríguez, Covadonga
dc.contributor.authorReis, Diana B.
dc.contributor.authorMarrero, Manuel
dc.contributor.authorAcosta, Nieves G.
dc.contributor.authorBarreto, Maria do Carmo
dc.contributor.authorJiménez, Ignacio A.
dc.contributor.authorUrioste, Jaime de
dc.contributor.authorVenuleo, Marianna
dc.contributor.authorPérez, José A.
dc.date.accessioned2022-12-18T19:35:42Z
dc.date.available2022-12-18T19:35:42Z
dc.date.issued2022-12
dc.description.abstractMacroalgae have been recently described as a potential ingredient for aquafeeds, exerting several physiological benefits. Grass carp (Ctenopharyngodon idella) is a freshwater species, which has been the major fish species produced in the world in the last years. In order to determine the potential use of macroalgal wracks in fish feeding, C. idella juveniles were fed with an extruded commercial diet (CD) or the CD supplemented with 7% of a wind dried-powder (1 mm) from either a multispecific macroalgal wrack (CD + MU7) or a monospecific macroalgal wrack (CD + MO7) obtained from Gran Canaria island (Spain) coasts. After 100 days of feeding, survival, fish weight, and body indexes were determined, and muscle, liver, and digestive tract samples were collected. The total antioxidant capacity of macroalgal wracks was analyzed by assesing the antioxidant defense response and digestive enzymes activity in fish. Finally, muscle proximate composition, lipid classes (LC), and fatty acid (FA) profiles were also studied. Our results suggest that dietary inclusion of macroalgal wracks does not have negative effects on growth, proximate, and lipid composition, antioxidative status, or digestive capacity of C. idella. In fact, both macroalgal wracks caused a general lower fat deposition, and the multispecific wrack enhanced catalase activity in the liver.en
dc.description.sponsorshipThis study was funded by the European Interreg Programme 2014-2020 (MACBIOBLUE; MAC/1.1b/086). FCT–Fundação para a Ciência e a Tecnologia and as applicable cofinanced by the FEDER within the PT2020 Partnership Agreement by funding the cE3c centre (UID/BIA/00329/2019).en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGalindo, A., Rodríguez, C., Reis, D. B., Marrero, M., Acosta, N. G., Barreto, M. C., Jiménez, I. A., Urioste, J., Venuleo, M., Pérez, J. A. (2022). Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella), “Aquaculture Nutrition”, vol. 2022, Article ID 6992682, 14 pages. https://doi.org/10.1155/2022/6992682en
dc.identifier.doi10.1155/2022/6992682pt_PT
dc.identifier.eissn1365-2095
dc.identifier.issn1353-5773
dc.identifier.urihttp://hdl.handle.net/10400.3/6515
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWiley-Hindawipt_PT
dc.relationCentre for Ecology, Evolution and Environmental Changes
dc.relation.publisherversionhttps://www.hindawi.com/journals/anu/2022/6992682/pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCtenopharyngodon idellapt_PT
dc.subjectMacroalgaept_PT
dc.titleValorization of Seaweed Wracks : Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)en
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Ecology, Evolution and Environmental Changes
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIA%2F00329%2F2019/PT
oaire.citation.conferencePlaceUnited Kingdomen
oaire.citation.endPage14pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleAquaculture Nutritionen
oaire.citation.volume2022pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameBarreto
person.givenNameMaria do Carmo
person.identifier.ciencia-idC512-A6FD-4A68
person.identifier.orcid0000-0001-5797-8913
person.identifier.ridN-8704-2015
person.identifier.scopus-author-id7004455600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationf61a2d4d-efd3-487c-acfb-7bb7aceb55b0
relation.isAuthorOfPublication.latestForDiscoveryf61a2d4d-efd3-487c-acfb-7bb7aceb55b0
relation.isProjectOfPublication828053a5-9043-4b0e-8996-40eec5155f38
relation.isProjectOfPublication.latestForDiscovery828053a5-9043-4b0e-8996-40eec5155f38

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