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Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azores

dc.contributor.authorPaiva, Lisete S.
dc.contributor.authorLima, Elisabete
dc.contributor.authorMotta, Madalena
dc.contributor.authorMarcone, Massimo
dc.contributor.authorBaptista, José
dc.date.accessioned2022-03-18T17:49:55Z
dc.date.available2022-03-18T17:49:55Z
dc.date.issued2021-08
dc.date.updated2022-01-28T19:00:08Z
dc.description.abstractThis study compares the antioxidant properties (RSA(DPPH)-DPPH radical scavenging activity, FRAP-ferric reducing activity power, and FIC-ferrous ion-chelating activity), the total phenolics (TP), total flavonoids (TF), and catechin profiles, as well as the caffeine content of Azorean Camellia sinensis green tea collected in seasons of two different years. The RSA(DPPH) showed some variation between 2019 and 2020, and presented, in general, better results in 2020 as well as during the summer seasons. The FRAP was also noted to be at its highest in July and August of the two investigated years (6.64 and 6.40 mu g/mL in 2019 and 5.85 and 5.46 mu g/mL in 2020). According to FIC activity, the August 2019 sample exhibited the highest value (76.18%). The TP varied between 291.14 and 326.93 mg gallic acid equivalents (GAE)/g of dried extract (DE) in 2019 and between 300.25 and 320.58 mg GAE/g DE in 2020. Concerning the TF, the values varied between 51.85 and 67.93 mg rutin equivalents (RE)/g DE in 2019 and between 50.27 and 69.57 mg RE/g DE in 2020. Epicatechins derivatives, determined by HPLC, presented higher values in all samples from 2020 compared to 2019, and the same was observed for esterified catechins. The epigallocatechin-3-gallate content was also higher in all samples from 2020 (214.52-240.16 mg/g DE) compared to 2019 (140.91-210.83 mg/g DE). Regarding caffeine content (12.86-20.45 mg/g DE in 2019 and 13.19-29.35 mg/g DE in 2020), the samples from April and June exhibited similar values in both years. In general, green tea samples exhibited better results in 2020 than in 2019, with the exception of FIC activity, while the varied TP and TF contents in certain months reflect the impact of climatic variation on tea quality.en
dc.description.sponsorshipThis study was supported by PO Acores 2020 and by the Community Structural Funds FEDER and FSE for the 2014-2020 programming period, with implementation in the Azores Region, under the project "ACORES-01-0247-FEDER-000014"en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPaiva, L., Lima, E., Motta, M., Marcone, M., & Baptista, J. (2021). Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azores. “APPLIED SCIENCES-BASEL”, 11(16), 7439. https://doi.org/10.3390/app11167439en
dc.identifier.doi10.3390/app11167439pt_PT
dc.identifier.issn2076-3417
dc.identifier.slugcv-prod-2687266
dc.identifier.urihttp://hdl.handle.net/10400.3/6249
dc.identifier.wos000688669200001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectGorreana Tea Plantationen
dc.subjectGreen Teaen
dc.subjectFIC activityen
dc.subjectPhenolicen
dc.subjectFlavonoid Contenten
dc.subjectCatechin and Caffeine Profilesen
dc.subjectSeasonal Variationen
dc.subjectClimatic Effectsen
dc.subjectRP-HPLCpt_PT
dc.titleInfluence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azoresen
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceSwitzerlanden
oaire.citation.endPage13pt_PT
oaire.citation.issue(16)pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleApplied Sciencesen
oaire.citation.volume11pt_PT
rcaap.cv.cienciaidF015-95D2-365B | Lisete Sousa Paiva
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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