Browsing by Author "Gaspar, Diogo"
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- Drinking Bottled and Tap Water for Healthier Living in Volcanic Areas : Are All Waters the Same?Publication . Linhares, Diana P.; Gaspar, Diogo; Garcia, Patrícia; Rodrigues, ArmindoIn most volcanic areas, the population considers the use of bottled waters as a healthier and safer option. This study aimed to (i) assess the fluoride concentrations in tap and bottled water consumed on São Miguel Island, (ii) confirm the accuracy of the labeling of fluoride levels on bottled water, and (iii) assess the fluoride daily intake and risk exposure and discuss the possible health effects in adults and children. Fluoride concentrations were measured in tap water (49 samples) and bottled water (23 samples) with a fluoride ion-selective electrode. The fluoride concentration was above the recommended limit in tap water from Sete Cidades (1.71 mg/L), in bottled waters nº 5 and 7 from category C (2.05 ± 0.04 mg/L and 2.36 ± 0.14 mg/L, respectively), and in bottled water nº 5 from category D (1.92 ± 0.03 mg/L). Fluoride daily intake in children reached a maximum value in gasified water nº 7 (0.059 mg F/day/kg). The risk assessment evidenced that all the brands with over 1.2 mgF/L might be a concern for potential non-cancer health effects, especially in adults. The most recognized brands of gasified and gasified flavored waters represent a higher risk of exceeding fluoride daily intake when compared to tap and mineral bottled waters.
- Using cattle hair to assess exposure to essential trace elements in volcanic soilsPublication . Linhares, Diana; Garcia, Patrícia; Pimentel, Adriano; Gaspar, Diogo; Rodrigues, Armindo dos SantosBackground In areas where cattle graze outdoors, the environmental availability of trace elements is of utmost importance for an adequate intake. Cattle hair trace elements can be used as exposure biomarkers to assess animal intake and help ensure good nutrition and animal welfare. The aim of this study was to evaluate the environmental exposure to trace elements in cattle grazing outdoors in a volcanic region (São Miguel Island, Azores) and assess the corresponding bioaccumulation factors. Methods Twenty-nine samples of pasture topsoil were collected in two areas of São Miguel with different geological characteristics: Picos fissure system (basaltic area) and Povoação volcano (trachytic area). Hair from fifty-four animals (calves and dairy cows) was collected in two grazing sites: Ponta Delgada (Picos fissure system) and Povoação (Povoação volcano). All samples were analysed by inductively coupled plasma mass spectrometry (ICP-MS) after digestion in aqua regia. Results Basaltic soils of the Picos fissure system had significantly higher concentrations of most trace elements, except Mo, when compared with the trachytic soils of Povoação volcano. Hair of calves from Povoação showed higher concentrations of most essential trace elements, except Mg, Cu, and Zn, than hair from calves of Ponta Delgada (considered in this study as a control group since they are raised in a barn). On the other hand, hair from dairy cows grazing in Ponta Delgada showed higher concentrations of most essential trace elements, except Mg, As, and Mo, when compared with hair of cows grazing in Povoação. Conclusions Cattle hair trace elements are suitable biomarkers for the assessment of the environmental exposure to trace elements in volcanic soils. The results from dairy cows support the uneven distribution of essential trace elements (and their bioavailability) in the different soils of São Miguel, reinforcing the need to graze animals outdoors from an early age. Such practice (grazing cattle outdoors) provides another means of accessing essential trace elements that complemented with feed can reduce the natural depletion of these essential elements in the body due to reproductive phenomena and milk production.