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Statistics for Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions

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Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions 542

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November 2024 27
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2021_Paiva_et_al_Antioxidants.pdf(legacy) 185
2021_Paiva_et_al_Antioxidants.pdf 4
3.pdf(legacy) 2
sustainability-13-10276-v3.pdf(legacy) 1

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