Statistics for Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
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Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions | 542 |
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February 2025 | 10 |
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2021_Paiva_et_al_Antioxidants.pdf(legacy) | 185 |
2021_Paiva_et_al_Antioxidants.pdf | 7 |
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sustainability-13-10276-v3.pdf(legacy) | 1 |
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