The edible Fucus spiralis life-cycle : GC-MS profile analysis

Seca, Ana M. L.; Aguiar, Nuno F. B.; Gouveia, Vera L. M.; Silva, Artur M. S.; Pinto, Diana C. G. A.

Publication

The edible Fucus spiralis life-cycle : GC-MS profile analysis

2016-01Conference object

dc.contributor.author	Seca, Ana M. L.
dc.contributor.author	Aguiar, Nuno F. B.
dc.contributor.author	Gouveia, Vera L. M.
dc.contributor.author	Silva, Artur M. S.
dc.contributor.author	Pinto, Diana C. G. A.
dc.date.accessioned	2017-05-19T15:19:40Z
dc.date.available	2017-05-19T15:19:40Z
dc.date.issued	2016-01
dc.description	XVI Latin-American Congress on Chromatography & 9th National Meeting on Chromatography. Lisboa, Portugal, 5 a 9 de janeiro de 2016.	pt_PT
dc.description.abstract	Fucus spiralis Linnaeus, known in Azores as "Fava-do-mar'' is an edible brown macroalga (Ochrophyta (Phaeophyceae)) which can be found on rocks at upper intertidal leveis, where it forms a patchy zone. It is the only member of the genus Fucus that can be found in Azores and its receptacles are eaten as a local delicacy. Nutritionally, it is very rich in fiber (crude content 63.9% dw) contains important minerais Na, K, Mg, Ca and low content in lipids (5.2%). This edible seaweed is also rich in secondary metabolites, such as phlorotannins, sterols and fatty acids, which are associated with several biological activities. From the human health point ofview, all the above mentioned constituents are of extreme importance and show the potential of F. spiralis as a nutraceutical product. […].	en
dc.description.sponsorship	FCT/MEC the European Union, QREN, FEDER, COMPETE, for funding the Organic Chemistry Research Unit (QOPNA) (Project PEst-C/QUI/UI0062/2013; FCOMP-0 1-0 124-FEDER-037296); University of Azores.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Seca, A. M. L., Aguiar, N. F. B., Gouveia, V. L. M., Silva, A. M. S., Pinto, D. C. G. A. (2016). "The edible Fucus spiralis life-cycle: GC-MS profile analysis", XVI Latin-American Congress on Chromatography & 9th National Meeting on Chromatography, Lisbon, Portugal, 2016, P-022, pp. 184-185.	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.3/4163
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.subject	Fucus spiralis	pt_PT
dc.subject	Lipophilic Metabolites	en
dc.title	The edible Fucus spiralis life-cycle : GC-MS profile analysis	en
dc.type	conference object
dspace.entity.type	Publication
oaire.awardURI	info:eu-repo/grantAgreement/FCT/COMPETE/PEst-C%2FQUI%2FUI0062%2F2013/PT
oaire.citation.conferencePlace	Lisboa	pt_PT
oaire.citation.endPage	185	pt_PT
oaire.citation.startPage	184	pt_PT
oaire.citation.title	XVI Latin-American Congress on Chromatography & 9th National Meeting on Chromatography	en
oaire.fundingStream	COMPETE
project.funder.identifier	http://doi.org/10.13039/501100001871
project.funder.name	Fundação para a Ciência e a Tecnologia
rcaap.rights	openAccess	pt_PT
rcaap.type	conferenceObject	pt_PT
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relation.isProjectOfPublication.latestForDiscovery	4a1630f8-ac04-4721-a1be-7b311303ee70