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A comparison of alternative sources of inocula in an in vitro digestibility technique

dc.contributor.authorBorba, Alfredo Emílio Silveira de
dc.contributor.authorRibeiro, João Ramalho
dc.date.accessioned2014-01-21T13:41:30Z
dc.date.available2014-01-21T13:41:30Z
dc.date.issued1996
dc.date.updated2014-01-17T17:06:49Z
dc.descriptionCopyright © Elsevier / INRA, 1996.en
dc.description.abstractIn this paper we make the comparison between sources of inocula for an in vitro digestibility method based on that of Tilley and Terry (1963) as modified by Alexander and McGowan (1966). The best results for the prediction of the in vivo digestibility were obtained using the traditional method of rumen liquor from fistulated sheep. However, with the two alternative methods, one using rumen liquor from slaughtered cattle, and another, a sheep faeces suspension as inocula sources, we obtained results significantly correlated with in vivo digestibility at the 5% level, although with lower correlation coefficients. The method that uses rumen liquor from slaughtered cattle is, in our opinion, a valid alternative to the traditional method.en
dc.identifier.citationBorba, A.E.S.; Ramalho Ribeiro, J.M.C. (1996). "A comparison of alternative sources of inocula in an in vitro digestibility technique", «Annales de Zootechnie», 45(1): 89-95. ISSN 0003-424X.en
dc.identifier.issn0003-424X
dc.identifier.urihttp://hdl.handle.net/10400.3/2628
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevier/INRApor
dc.subjectIn Vivo Digestibilityen
dc.subjectIn Vitro Digestibilityen
dc.subjectSources of Inoculaen
dc.subjectAlternative Methodsen
dc.titleA comparison of alternative sources of inocula in an in vitro digestibility techniqueen
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage95por
oaire.citation.issue(1)por
oaire.citation.startPage89por
oaire.citation.titleAnnales de Zootechniefra
oaire.citation.volume45por
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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