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Life history and morphological studies of Punctaria tenuissima (Chordariaceae, Phaeophyceae), a new record for the Azores

Publication . Parente, Manuela I.; Fletcher, Robert L.; Neto, Ana I.; Tittley, Ian; Sousa, Ana F.; Draisma, Stefano; Gabriel, Daniela

Punctaria tenuissima (Chordariaceae, Phaeophyceae) is reported for the first time from the Azores. Erect thalli were collected on the Island of Sa˜o Miguel; they were up to 3 cm long, flattened and often twisted. The plurilocular sporangia were formed from surface cells that were quadrate or rectangular in surface view. Unilocular sporangia were not observed in the field. In culture, the plurispores of P. tenuissima developed into Hecatonema-like, tufted, prostrate thalli that formed plurilocular sporangia. The plurispores of the prostrate thalli cultured at 158C with a long day (LD) photoperiod developed into new prostrate thalli, which in turn formed plurilocular sporangia. This cycle was repeated 5 times, resulting in several generations of reproductive prostrate thalli. When these cultures were cooled to 108C with a short day (SD) photoperiod, new erect thalli developed from the prostrate thalli resembling the thalli collected in the field. These erect blades produced unilocular and plurilocular sporangia on the same or on different thalli. The plurispores and unispores produced by the erect thalli at 108C under SD conditions once again developed into new prostrate thalli. This is the first report of unilocular sporangia formed in cultures of P. tenuissima. Sexual reproduction was not observed. The culture conditions, particularly temperature and daylength, appeared to influence the formation of erect blades. The Punctaria-like thalli were produced in 108C/SD conditions, whilst the Hecatonema-like thalli were produced under 108–158C/LD and SD conditions. These results are similar to those reported for P. tenuissima from other locations and suggest the occurrence of both direct and heteromorphic life histories in the Azorean algae.

2010-06-08Journal article

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