PatelGene - Genetic Structure of Azorean Limpets: Implications for Conservation and Marine Protected Areas

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The Azorean edible abalone Haliotis tuberculata, an alternative heavy metal-free marine resource?

Publication . Torres, Paulo; Rodrigues, Armindo; Prestes, Afonso L.; Neto, Ana I.; Álvaro, Nuno V.; Martins, Gustavo M.

Abalones are considered a delicacy and exploited for food worldwide. In many places, overfishing has led to the decimation of wild stocks and many are now reared in aquaculture systems. In the Azores, there is no tradition of eating abalones and Haliotis tuberculata stocks are still virtually untouched. However, as tourism in the islands grows and the stocks of other shellfish diminish, there is an increasing pressure to find alternative edible resources, leading to a rising interest in abalones. According to previous studies performed in the region, other edible species, including the local highly appreciated limpets and the giant barnacle, present high concentration levels of some heavy metals, which has been attributed to the volcanic origin of the islands. Here we analysed the metal content in the edible tissue of Haliotis tuberculata from São Miguel Island, Azores. The potential human health risks due to its consumption was assessed by estimating the average daily intake (EDI) and target hazard quotient (THQ) of metals. Similarly to other organisms in the Azores, abalones have higher than normal levels of some heavy metals, particularly cadmium, reflecting a local natural source that should be closely monitored from a public health point of view.

2020-03Journal article

Restricted access

Genetic population structure and connectivity of Azorean limpets

Publication . Faria, João; Presa, Pablo; Martins, Gustavo M.; Ribeiro, Pedro; Neto, Ana I.

There is growing consensus that anthropogenic activities significantly rarefy the structure and functioning of marine ecosystems. Oceanic islands such as the Azores (NE Atlantic) constitute unique habitats with fragile communities, which are highly susceptible to degradation and ecosystem disruption. . Patellid limpets have traditionally been collected as a food resource and in 1988 the limpet fishery in São Miguel Island collapsed, and after a one-year ban throughout the archipelago, the stocks were allowed to recover, avoiding catastrophic overexploitation effects. In 1993, legislation was passed to protect this resource, i.e. limpet no-take areas were created, seasonal harvesting restrictions were applied and minimum legal catch sizes were established. However, a recent survey has shown that limpet populations still show clear signs of overexploitation and some populations are virtually extinct in some islands. Here we have developed new multiplexed and described microsatellite markers for the species Patella aspera and P. candei and have examined their genetic diversity, gene flow and population connectivity in the Azores Archipelago. Overall, such information is a fundamental asset to inform conservation strategies and to promote the sustainable exploitation of macaronesian limpets.

2014Conference object

Open access